Hospitality+(Kitchen+Operations)

To achieve a Certificate I in Hospitality (Kitchen Operations), 9 units must be completed: All 9 core units plus 1 elective unit. The elective unit must be selected from the list in the SIT10307 qualification. In all cases, electives must be relevant to the job outcome, local industry requirements and the qualification level.
 * Certificate I in Hospitality (Kitchen Operations) 164 ||
 * NTIS ID: SIT10307 || TAFE ID: S595 ||


 * || 1 Core Units ||
 * All 9 core units to be completed ||
 * [|S6345] || [|SITHCCC004A] || [|Clean and maintain kitchen premises] || 10 ||
 * [|S6419] || [|SITHIND001A] || [|Develop and update hospitality industry knowledge] || 15 ||
 * [|S6731] || [|SITXOHS001A] || [|Follow health, safety and security procedures] || 15 ||
 * [|S6732] || [|SITXOHS002A] || [|Follow workplace hygiene procedures] || 15 ||
 * [|S6342] || [|SITHCCC001A] || [|Organise and prepare food] || 20 ||
 * [|S6343] || [|SITHCCC002A] || [|Present food] || 6 ||
 * [|S6344] || [|SITHCCC003A] || [|Receive and store kitchen supplies] || 10 ||
 * [|S6493] || [|SITXCOM002A] || [|Work in a socially diverse environment] || 10 ||
 * [|S6492] || [|SITXCOM001A] || [|Work with colleagues and customers] || 15 ||  ||
 * [|S6492] || [|SITXCOM001A] || [|Work with colleagues and customers] || 15 ||  ||


 * 2 Elective Units ||
 * 1 elective unit to be completed. ||
 * || TAFE ID || NTIS ID || Course/Qualification Name || Hours ||
 * [|S6346] || [|SITHCCC005A] || [|Use basic methods of cookery] || 44 ||  ||
 * [|S6346] || [|SITHCCC005A] || [|Use basic methods of cookery] || 44 ||  ||